sweet chili chicken bites

How To Make sweet chili chicken bites

• Step 1
  In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container.
• Step 2
  In another shallow container, beat eggs and milk together.
• Step 3
  Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time – this will make them crispier.
• Step 4
  In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
• Step 5
  Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
• Step 6
  Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.
• Step 7
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/RSweA8tKTa4
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