sweet chicken bacon wraps
I just love this finger food for watching TV games or at a gathering. This is a spiced-up version of another recipe that was given to me.
Blue Ribbon Recipe
Sweet, savory, smoky, and salty, these chicken bites are jam-packed with flavor. After being baked, the bacon wrapped around moist pieces of chicken breast is crispy. The bacon is coated in a mixture of wing sauce, brown sugar, and chili powder that's simply marvelous. We could not stop eating these. They're almost like candied chicken. You could probably use chicken thighs in this recipe too. Sporty Snack Showdown Contest Runner-Up!
prep time
1 Hr 15 Min
cook time
35 Min
method
Bake
yield
12 to 15
Ingredients
- 4 - chicken breasts, skinless and boneless
- 1 pound bacon
- 1 cup bottled chicken wing sauce, your favorite
- 2/3 cup brown sugar, firmly packed
- 2 tablespoons chili powder
- 1-2 dash cayenne pepper
How To Make sweet chicken bacon wraps
-
Step 1Preheat oven to 350 F. Wash and clean the chicken breast. Pat dry. Now, cut into bite-size pieces about 1" cubes.
-
Step 2Place in a bag. Add the chicken wing sauce and close the bag. Place in refrigerator for 1 hour.
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Step 3Now mix the brown sugar, chili powder, and cayenne pepper in a pie plate.
-
Step 4Remove the chicken and wrap it with bacon. Secure with a toothpick.
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Step 5Roll the bacon-wrapped chicken in the sugar mix on all sides. Place on a cookie sheet lined with parchment paper or foil sprayed with non-stick spray.
-
Step 6Bake in 350º oven for 30 to 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Keyword:
#wrap
Keyword:
#bacon
Keyword:
#chicken
Collection:
Member's Choice
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Diet:
Gluten-Free
Method:
Bake
Culture:
American
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