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street food essentials: hong kong wings

Recipe by
Andy Anderson !
Wichita, KS

This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and legs, but I thought that I would convert it to wings. In addition, I added a spicy honey/mustard drizzle that is not a part of the original recipe, but really compliments the wings. My main photo includes the honey/mustard drizzle. So, you ready… Let’s get into the kitchen.

yield 2 serving(s)
prep time 3 Hr
cook time 40 Min
method Bake

Ingredients For street food essentials: hong kong wings

  • 12
    chicken wings
  • 1/4 c
    fresh clover honey
  • 3 Tbsp
    tamari or liquid aminos
  • 2 Tbsp
    cornstarch or arrowroot powder
  • 1 Tbsp
    pineapple juice
  • 3 clove
    garlic, minced, or finely chopped
  • 1 tsp
    ginger powder
  • salt, kosher variety, to taste
  • white pepper, freshly ground, to taste
  • 3 Tbsp
    mayonnaise, plain variety, i prefer duke’s
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    smooth dijon mustard, i prefer grey poupon
  • 1 - 2 dash
    hot sauce, i prefer frank’s

How To Make street food essentials: hong kong wings

  • 1
  • 2
    You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
  • 3
    The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe:
  • 4
    Gather your ingredients (mise en place).
  • 5
    Whisk the marinade ingredients together in a non-reactive bowl.
  • 6
    Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
  • 7
    Place a rack in the middle position and preheat the oven to 375f (190c).
  • 8
    Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
  • 9
    Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 – 40 minutes.
  • 10
  • So yummy
    Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.

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