street food essentials: hong kong wings

Name: Street Food Essentials: Hong Kong Wings
Prep time: 3 h
Cook time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 12 chicken wings; ## THE MARINADE; 1/4 cup(s) fresh clover honey; 3 tablespoon(s) tamari or liquid aminos; 2 tablespoon(s) cornstarch or arrowroot powder; 1 tablespoon(s) pineapple juice; 3 clove(s) garlic, minced, or finely chopped; 1 teaspoon(s) ginger powder; salt, kosher variety, to taste; white pepper, freshly ground, to taste; ## OPTIONAL HONEY MUSTARD DRIZZLE; 3 tablespoon(s) mayonnaise, plain variety, i prefer duke’s; 2 tablespoon(s) fresh clover honey; 1 tablespoon(s) smooth dijon mustard, i prefer grey poupon; 1 - 2 dash(es) hot sauce, i prefer frank’s

37 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Feb 1, 2021

This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and legs, but I thought that I would convert it to wings. In addition, I added a spicy honey/mustard drizzle that is not a part of the original recipe, but really compliments the wings. My main photo includes the honey/mustard drizzle. So, you ready… Let’s get into the kitchen.

Rate

prep time 3 Hr

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
12 chicken wings
THE MARINADE
1/4 cup fresh clover honey
3 tablespoons tamari or liquid aminos
2 tablespoons cornstarch or arrowroot powder
1 tablespoon pineapple juice
3 cloves garlic, minced, or finely chopped
1 teaspoon ginger powder
salt, kosher variety, to taste
white pepper, freshly ground, to taste
OPTIONAL HONEY MUSTARD DRIZZLE
3 tablespoons mayonnaise, plain variety, i prefer duke’s
2 tablespoons fresh clover honey
1 tablespoon smooth dijon mustard, i prefer grey poupon
1 - 2 dashes hot sauce, i prefer frank’s

How To Make street food essentials: hong kong wings

Step 1

PREP/PREPARE

Step 2

You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
Step 3

The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=7
Step 4

Gather your ingredients (mise en place).
Step 5

Whisk the marinade ingredients together in a non-reactive bowl.
Step 6

Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
Step 7

Place a rack in the middle position and preheat the oven to 375f (190c).
Step 8

Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
Step 9

Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 – 40 minutes.
Step 10

PLATE/PRESENT
Step 11

Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
Step 12

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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