Street Food Essentials: Hong Kong Wings

11
Andy Anderson !

By
@ThePretentiousChef

This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and legs, but I thought that I would convert it to wings.

In addition, I added a spicy honey/mustard drizzle that is not a part of the original recipe, but really compliments the wings. My main photo includes the honey/mustard drizzle.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
3 Hr
Cook:
40 Min
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • 12
    chicken wings
  • THE MARINADE

  • 1/4 c
    fresh clover honey
  • 3 Tbsp
    tamari or liquid aminos
  • 2 Tbsp
    cornstarch or arrowroot powder
  • 1 Tbsp
    pineapple juice
  • 3 clove
    garlic, minced, or finely chopped
  • 1 tsp
    ginger powder
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste
  • OPTIONAL HONEY MUSTARD DRIZZLE

  • 3 Tbsp
    mayonnaise, plain variety, i prefer duke’s
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    smooth dijon mustard, i prefer grey poupon
  • 1 - 2 dash(es)
    hot sauce, i prefer frank’s

How to Make Street Food Essentials: Hong Kong Wings

Step-by-Step

  1. PREP/PREPARE
  2. You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
  3. The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe:
    Mayonnaise Essentials: Faux Duke’s Version
  4. Gather your ingredients (mise en place).
  5. Whisk the marinade ingredients together in a non-reactive bowl.
  6. Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
  7. Place a rack in the middle position and preheat the oven to 375f (190c).
  8. Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
  9. Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 – 40 minutes.
  10. PLATE/PRESENT
  11. Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Street Food Essentials: Hong Kong Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian



Show 14 Comments & Reviews

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes


Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]