stick-in-chicken

How To Make stick-in-chicken

• Step 1
  Heat ovento 450*f. line rimmed cooie sheet with aluminum foil.
• Step 2
  slice each chicken breast in half lengthwise into four strips. thread chicken strips onto skewers; place on foil-lined pan.
• Step 3
  In a small bowl stir together teriyaki, sweet & sour & hot pepper sauces. reserve half of this sauce, coverd in the refrigerator. brush remaining sauce on chicken skewers, turningskewers to coat both sides.
• Step 4
  bake 15-18 minutes,until chicken is fully cooked ( no longer pink in the center )Basting once or twice with pan drippings.
• Step 5
  stir ranch dressing into reserved sauce mixture.put this dipping sauce into an attractive bowl and place in center of serving platter arrange chicken skewers around and serve immediately.
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