Real Recipes From Real Home Cooks ®

sriracha garlic hot wings

(1 rating)
Recipe by
Catherine Haury
Denison, TX

My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!

(1 rating)
yield 4 serving(s)

Ingredients For sriracha garlic hot wings

  • 4 lb
    chicken wings, cut up
  • 1-2 qt
    vegetable oil, for deep frying
  • 2 Tbsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1 Tbsp
    kosher salt
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    sriracha hot chili sauce (or to taste)
  • 6 Tbsp
    unsalted butter, melted
  • 1/4 c
    cilantro, chopped
  • finely grated zest and juice of 1 lime
  • 4 clove
    garlic, minced

How To Make sriracha garlic hot wings

  • 1
    In a large zip-lock bag, combine coriander, cumin, salt and olive oil. Toss in the wings and massage the bag to coat. Refrigerate at least 4 hours, or overnight. Though the volume of the marinade seems small and barely coats the wings, it is critical to the success of this recipe.
  • 2
    Preheat oven to 375 degrees. Place wings in a single layer on a large, rimmed baking sheet covered with parchment paper. Bake for about 30 minutes, until wings are firm, but not done. (They’ll finish cooking in the deep-fryer). Remove them from the oven and place on a platter to dry before frying.
  • 3
    In a clean bowl, blend cilantro, minced garlic, lime zest and juice, and melted butter. Add 1/2 cup Sriracha Hot Chili Sauce, combine and set aside.
  • 4
    Working in small batches, deep-fry wings until crispy and browned, 2-4 min. Drain briefly on paper towels, then toss the hot wings in the sauce. Let the wings sit for 2-5 minutes before serving so the flavors soak into the wings.
  • 5
    Serve hot, on a platter with your favorite condiments.

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