Spicy Honey Wings

Linda Griffith


These are sooo good that it's hard to quit eating them. I use fresh chicken wings when I make these but you can also use the frozen wings. Just don't expect any to be left. This is a perfect recipe for the Super Bowl.....Picture is from we love chicken .com

★★★★★ 1 vote
makes 36 wings
5 Min
30 Min


2 pkg
fresh chicken wings. cut off end piece and slice wing into
1 stick
butter, melted
2 Tbsp
tobasco sauce
1/4 c
1/2 tsp
lemon pepper
1/2 tsp
1/2 tsp
season all
1/2 tsp
onion powder
oil for frying, about 1/2 inch deep in skillet


1Cut off tips of wings and pat dry. Carefully put into the hot oil. Fry until completely crispy and done...While they are cooking......Melt butter in a deep nit small bowl or cup...Add all of the ingredients and spices except for the chicken and oil.
2When the chicken is done, dip each piece into the sauce and lay on a cookie sheet. After all are dipped, place in a hot oven on broil and broil for just a couple of minutes. Keep your eye on them so they want burn. This will set the sauce...

About this Recipe

Course/Dish: Poultry Appetizers