Spicy Honey Wings

Linda Griffith


These are sooo good that it's hard to quit eating them. I use fresh chicken wings when I make these but you can also use the frozen wings. Just don't expect any to be left. This is a perfect recipe for the Super Bowl.....Picture is from we love chicken .com

★★★★★ 1 vote
makes 36 wings
5 Min
30 Min


2 pkg
fresh chicken wings. cut off end piece and slice wing into
1 stick
butter, melted
2 Tbsp
tobasco sauce
1/4 c
1/2 tsp
lemon pepper
1/2 tsp
1/2 tsp
season all
1/2 tsp
onion powder
oil for frying, about 1/2 inch deep in skillet

How to Make Spicy Honey Wings


  • 1Cut off tips of wings and pat dry. Carefully put into the hot oil. Fry until completely crispy and done...While they are cooking......Melt butter in a deep nit small bowl or cup...Add all of the ingredients and spices except for the chicken and oil.
  • 2When the chicken is done, dip each piece into the sauce and lay on a cookie sheet. After all are dipped, place in a hot oven on broil and broil for just a couple of minutes. Keep your eye on them so they want burn. This will set the sauce...

Printable Recipe Card

About Spicy Honey Wings

Course/Dish: Poultry Appetizers