spicy grilled korean chicken wings

Name: Spicy Grilled Korean Chicken Wings
Prep time: 8 h
Cook time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 12 chicken wings; 2 tablespoon(s) soy sauce; 1/4 cup(s) honey; 3 tablespoon(s) brown sugar; 2 tablespoon(s) rice vinegar; 3 tablespoon(s) gochuang (korean chili paste); 4 clove(s) garlic minced; 1 tablespoon(s) ginger minced; black sesame seeds for garnish

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 2, 2019

spicy, smoky and sweet. what more do you want

Rate

prep time 8 Hr

cook time 20 Min

method Grill

yield 2 serving(s)

Ingredients

12 chicken wings
2 tablespoons soy sauce
1/4 cup honey
3 tablespoons brown sugar
2 tablespoons rice vinegar
3 tablespoons gochuang (korean chili paste)
4 cloves garlic minced
1 tablespoon ginger minced
black sesame seeds for garnish

How To Make spicy grilled korean chicken wings

Step 1

Mix all ingredients except chicken wings and black sesame seeds together. Add the chicken wings and let marinate for 6 to 8 hours. Get a grill hot. Place the chicken wings on the grille and brush the marinate over them while cooking. Should take about 20 minutes.

Step 2

Once chicken wings are done garnish with black sesame seeds.
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