Spicy Grilled Korean Chicken Wings

barbara lentz


spicy, smoky and sweet. what more do you want


☆☆☆☆☆ 0 votes

8 Hr
20 Min


  • 12
    chicken wings
  • 2 Tbsp
    soy sauce
  • 1/4 c
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    rice vinegar
  • 3 Tbsp
    gochuang (korean chili paste)
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • ·
    black sesame seeds for garnish

How to Make Spicy Grilled Korean Chicken Wings


  1. Mix all ingredients except chicken wings and black sesame seeds together. Add the chicken wings and let marinate for 6 to 8 hours. Get a grill hot. Place the chicken wings on the grille and brush the marinate over them while cooking. Should take about 20 minutes.
  2. Once chicken wings are done garnish with black sesame seeds.

Printable Recipe Card

About Spicy Grilled Korean Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Korean

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