spicy chicken tortilla roll ups
(1 rating)
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.
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(1 rating)
yield
6 -8
prep time
55 Min
method
No-Cook or Other
Ingredients For spicy chicken tortilla roll ups
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2 lbchicken breasts, boneless and skinless
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114 oz can of rotel diced tomatoes drained.
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12 ozsoft cream cheese
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1 cshredded cheddar cheese or monterey jack
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2 tspminced garlic
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3 tspchili powder
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1 tspcumin
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1/2 tspcayenne pepper
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1/2 tspgarlic salt
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1/4 cchopped cilantro
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6scallions with the white and green parts chopped
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8 lgflour tortillas
How To Make spicy chicken tortilla roll ups
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1Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
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2In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
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3Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Chicken Tortilla Roll Ups:
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