Southwestern chicken muffins

Southwestern Chicken Muffins

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sherry monfils


These incredible "muffins" are the perfect appetizer or light lunch.


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15 Min
25 Min


  • 1-1/2 c
    crushed cheese crackers
  • 2 Tbsp
    dry taco seasoning mix
  • 6
    chicken cutlets, 1/4"-thick
  • 4 oz
    shredded mexican-style cheese
  • 1/3 c
    melted butter

How to Make Southwestern chicken muffins


  1. Heat oven to 350. Spray 6 muffin cups w/ cooking spray. In shallow bowl, combine crushed crackers and taco seasoning mix.
  2. Sprinkle some cheese in center of each cutlet. Roll up tight, tucking in sides. Brush w/ butter. Roll in cracker crumb mix. Coat on all sides.
  3. Place rolls, seam-side down in muffin cups. Bake 25 mins.

Printable Recipe Card

About Southwestern chicken muffins

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy

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