southwest chicken wrap pinwheels
This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
A lot
Ingredients
- 8 oz packages cream cheese, room temperature
- 3 tablespoons light sour cream
- 10 oz cans rotel tomatoes*, drained
- 1/2 teaspoon minced garlic
- 1 teaspoon seasoning salt
- 1 teaspoon ground black pepper
- 2 cups shredded cheddar cheese (i used tillamook triple cheddar blend)
- 5 - green onions, thinly sliced
- 4.25 oz cans chopped olives
- 1 - jalapeno, seeded and diced
- 2 cups cooked, shredded chicken
- 4-5 - burrito size flour tortillas or wraps in assorted flavors
How To Make southwest chicken wrap pinwheels
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Step 1Using a mixer, combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings.
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Step 2Using a spoon, stir in cheese, green onion, olives, jalapeno, and shredded chicken.
-
Step 3Divide the mixture between the tortillas (I got four), spreading out evenly leaving about 1/2 inch border at the edge. Roll up tightly, and wrap in plastic wrap. Refrigerate for at least one hour or until ready to serve.
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Step 4Remove from refrigerator and use a sharp knife to slice into 1-1/2" to 2" pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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