Southwest Chicken Wrap Pinwheels

Carol Davis


This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.


★★★★★ 1 vote

A lot
15 Min
1 Hr


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8 oz pkg
cream cheese, room temperature
3 Tbsp
light sour cream
10 oz can(s)
rotel tomatoes*, drained
1/2 tsp
minced garlic
1 tsp
seasoning salt
1 tsp
ground black pepper
2 c
shredded cheddar cheese (i used tillamook triple cheddar blend)
green onions, thinly sliced
4.25 oz can(s)
chopped olives
jalapeno, seeded and diced
2 c
cooked, shredded chicken
burrito size flour tortillas or wraps in assorted flavors

How to Make Southwest Chicken Wrap Pinwheels


  • 1Using a mixer, combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings.
  • 2Using a spoon, stir in cheese, green onion, olives, jalapeno, and shredded chicken.
  • 3Divide the mixture between the tortillas (I got four), spreading out evenly leaving about 1/2 inch border at the edge. Roll up tightly, and wrap in plastic wrap. Refrigerate for at least one hour or until ready to serve.
  • 4Remove from refrigerator and use a sharp knife to slice into 1-1/2" to 2" pieces.

Printable Recipe Card

About Southwest Chicken Wrap Pinwheels

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern

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