Smokey Cajun Wings

Wendy Weber


I stumbled upon this recipe because I wanted a different taste for my wings on game days. Needless to say, now, it's all my game day gang anticipate when it's my turn to host a Sunday. You gotta love them and these wings!


★★★★★ 2 votes

15 Min
45 Min


  • 3 lb
    chicken wings
  • 2 Tbsp
    liquid smoke flavoring
  • 3 Tbsp
    cajun seasoning
  • 2 Tbsp
    black pepper
  • 2 Tbsp
    garlic powder
  • 1 tsp
    cayenne pepper
  • 1 tsp
  • ·
    ranch or blue cheese dressing (optional for dipping)

How to Make Smokey Cajun Wings


  1. Pre-heat oven to 425-F.
    Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
  2. In a separate bowl, mix all of the dry spices together. Pour them over the wings and mix well.
  3. Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up).
    After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown. Serve hot with ranch or blue cheese dressing.

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