Smokey Cajun Wings

Name: Smokey Cajun Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Ingredients: 3 lb chicken wings; 2 Tbsp liquid smoke flavoring; 3 Tbsp cajun seasoning; 2 Tbsp black pepper; 2 Tbsp garlic powder; 1 tsp cayenne pepper; 1 tsp paprika; ranch or blue cheese dressing (optional for dipping)

By Wendy Weber
@lilcreole

I stumbled upon this recipe because I wanted a different taste for my wings on game days. Needless to say, now, it's all my game day gang anticipate when it's my turn to host a Sunday. You gotta love them and these wings!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

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3 lb

chicken wings
2 Tbsp

liquid smoke flavoring
3 Tbsp

cajun seasoning
2 Tbsp

black pepper
2 Tbsp

garlic powder
1 tsp

cayenne pepper
1 tsp

paprika
·

ranch or blue cheese dressing (optional for dipping)

How to Make Smokey Cajun Wings

Step-by-Step

Pre-heat oven to 425-F.
Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
In a separate bowl, mix all of the dry spices together. Pour them over the wings and mix well.
Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up).
After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown. Serve hot with ranch or blue cheese dressing.
Enjoy.

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