Skillet Chicken Nachos

7
Shanda Bush

By
@Golfladee

This is great for a party. You can make it and then put in a Crock Pot to keep hot.

Blue Ribbon Recipe

This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.

Note: To assemble our nachos, we placed the chips on a platter. Topped them with the chicken mixture and then cheese. We melted the cheese under the broiler. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken breast, cooked and cubed or shredded
  • 1 medium
    onion, chopped
  • 24 oz
    picante sauce
  • 15 oz
    black beans, rinsed and drained
  • 10 oz
    Rotel
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    black pepper

How to Make Skillet Chicken Nachos

Step-by-Step

  1. Place cooked chicken breast in a pan.
  2. Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
  3. Add seasoning.
  4. Simmer 15-20 minutes. Serve with tortilla chips.

Printable Recipe Card

About Skillet Chicken Nachos

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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