Sesame Chicken Wings

barbara lentz


Yummy sticky chicken wings


☆☆☆☆☆ 0 votes

5 Min
10 Min
Deep Fry


  • 8
    chicken wings tips removed and cut into 2 pieces
  • ·
    salt, pepper and cornstarch for dredging
  • ·
    oil for frying

  • 1/2 c
    each soy sauce and brown sugar
  • 1/4 c
    each mirin and sake
  • 3 clove
    garlic minced
  • ·
    toasted sesame seeds

How to Make Sesame Chicken Wings


  1. Mix the cornstarch with salt and pepper. Dredge the chicken wings. in the mixture and cook in 350 degree hot oil for about 5 to 8 minutes. Depending on the size of the wings.
  2. To make the sauce mix the soy sauce brown sugar, mirin , sake and garlic in a small sauce pan. Bring to a boil and reduce heat to a simmer and simmer 10 minutes until thickened.
  3. Toss the fried wings in the sauce and sprinkle the sesame seeds over the wings.

Printable Recipe Card

About Sesame Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian

Show 1 Comment & Review

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