savory pinwheels

How To Make savory pinwheels

• 1

  Thaw and roll out the puff pastries.
• 2

  Lay 6 mslices of meat on each pastry. Spread 1 tablespoon of pesto on deach pastry; devide the tomatoes and distribute on each pastry.
• 3

  Then sprinkle the cheese over each pastry.
• 4

  Rollup like a jelly roll, then slice and place on sheet pan. Bake in a 400 oven for 20 minutes or until pastry is golden.
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