rumaki

Name: Rumaki
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can(s) whole water chestnuts; 3/4 can(s) chicken livers cut in half; 1 pound(s) bacon; 1/4 teaspoon(s) ground ginger; 1 clove(s) garlic minced; 1/2 cup(s) soy sauce

(1 RATING)

30 Pinches

Candy Beard

Mount Vernon, WA

Updated on Sep 22, 2012

I HATED liver until I tried this recipe about 20 years ago. Try this at your next gathering

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prep time 20 Min

cook time 10 Min

method ---

yield 8 to 12

Ingredients

1 can whole water chestnuts
3/4 can chicken livers cut in half
1 pound bacon
1/4 teaspoon ground ginger
1 clove garlic minced
1/2 cup soy sauce

How To Make rumaki

Step 1

Fold each piece of liver around a water chestnut

Step 2

Wrap with half a slice of bacon and fasten with a wooden toothpick
Step 3

Mix together the remaining ingredients in a medium sized bowl and marinate the chicken livers for 2 hours turning occasionally.
Step 4

Place each chicken liver on a rack in a shallow pan 4 -5 inches from heat and broil for 5 to 7 minutes turning once.
Step 5

Serve hot with chinese mustard
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