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Candy Beard


I HATED liver until I tried this recipe about 20 years ago. Try this at your next gathering


★★★★★ 1 vote

8 to 12
20 Min
10 Min


  • 1 can(s)
    whole water chestnuts
  • 3/4 can(s)
    chicken livers cut in half
  • 1 lb
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic minced
  • 1/2 c
    soy sauce

How to Make Rumaki


  1. Fold each piece of liver around a water chestnut
  2. Wrap with half a slice of bacon and fasten with a wooden toothpick
  3. Mix together the remaining ingredients in a medium sized bowl and marinate the chicken livers for 2 hours turning occasionally.
  4. Place each chicken liver on a rack in a shallow pan 4 -5 inches from heat and broil for 5 to 7 minutes turning once.
  5. Serve hot with chinese mustard

Printable Recipe Card

About Rumaki

Course/Dish: Poultry Appetizers

Show 2 Comments & Reviews

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