Rosemary chicken fingers on bruschetta

Cornelia Sltz


A delicate,easy,pleasant appetizer.....ideal for picnick,breakfast,birthdays,something romantic.....


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 2/3 c
  • 2 Tbsp
    sour cream
  • 1 Tbsp
    fresh parsley
  • 2 tsp
    lemon rind
  • 4 medium
    chicken breasts
  • 1/4 c
    olive oil
  • 1 Tbsp
    fresh rosemary
  • 1 stick
    french bread cut into 3/4 diagonal slices
  • 1 sprig(s)
    fresh to garnish

How to Make Rosemary chicken fingers on bruschetta


  1. To make the lemon mayonnaise ,combine the first 4 ingredients.
  2. Mix well,and set aside.
  3. Trim the chicken of any excess of fat or sinew and cut into long thin,strips.Place in a bowl ,with half of oil,rosemary ,salt and pepper: toss well.
  4. Heat a cast-iron grill plate of heavy based frying pan until,smoking hot ,then brush lightly,with a little oil. Cook the chicken ,searing until golden brown and just tender.Set aside.
  5. Toast the bread and brush with he remaining oil.To serve ,place on each bruschetta,a few strips of chicken,and,drizzle over lemon mayonnaise.Garnish with the rosemary sprigs.

Printable Recipe Card

About Rosemary chicken fingers on bruschetta

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Eastern European
Other Tag: Quick & Easy

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