Restaurant Style Buffalo Wings

1
Carmen Gonzales

By
@shweetpotato

DAYAM good hot wings is what hubby said when he tasted these :) Delicious

Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • ·
    oil for deep frying
  • 1/4 c
    hot sauce (we use frank's)
  • 1/4 c
    butter
  • 1 dash(es)
    fresh ground pepper
  • 1 dash(es)
    garlic powder
  • 1/2 c
    flour
  • 1/4 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 10
    chicken wings

How to Make Restaurant Style Buffalo Wings

Step-by-Step

  1. 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
    2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
    3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Printable Recipe Card

About Restaurant Style Buffalo Wings

Course/Dish: Poultry Appetizers
Collection: Restaurant Inspired
Other Tag: Quick & Easy



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