real buffalo wings
(1 RATING)
This is how a girl from Buffalo NY, the birth plaace of the buffalo wing, makes wings... Because this is how they should be made. The butter makes the difference ;) With out it, they are just hot wings...
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prep time
1 Hr
cook time
45 Min
method
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yield
10-15 serving(s)
Ingredients
- 1 2lb - bag of drumette and wing assortment
- 1 bottle hot sauce of your choosing ( should equal a cup or so )
- 1 stick butter- you can use the "m" word but butter will yeild a much better sauce
- 2 tablespoons grill seasoning
How To Make real buffalo wings
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Step 1Be sure your chicken is thawed and on a larg sheet pan or large bowl toss chicken and seasoning together. let stand coverd in frige for about 30 minutes. (be sure all of the meat is well coated)
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Step 2evenly spread out the chicken on 2 large sheet pans and bake on 425 for about half an hour. (you may need to bake the chicken in shifts)
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Step 3mean while in a medium sauce pan melt the stick of butter on low heat then add the hot sauce and stir. keep on low heat but do not let it bubble.
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Step 4after wings have been pulled out let stand for about 8 minutes to rest.
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Step 5in a clean large bowl, toss wings and sauce together for 2 full minutes. there will be a portion of sauce left at the bottem of the bowl, feel free to use as a dipper. (TIP: make extra sauce for chicken fingers so those who don't eat wings are happy too)
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Step 6pile on a platter and sprinkle with dried parsley. serve with cellery and blue cheese. for a change of pace, add a couple pinches of fajita seasoning to some ranch stir and serve, or use creamy italian as a dipper just for a new and fun taste!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Poultry Appetizers
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