REAL Buffalo Wings

Real Buffalo Wings Recipe

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Kristle Tussinger


This is how a girl from Buffalo NY, the birth plaace of the buffalo wing, makes wings... Because this is how they should be made. The butter makes the difference ;) With out it, they are just hot wings...

★★★★★ 1 vote
1 Hr
45 Min


1 2lb
bag of drumette and wing assortment
1 bottle
hot sauce of your choosing ( should equal a cup or so )
1 stick
butter- you can use the "m" word but butter will yeild a much better sauce
2 Tbsp
grill seasoning

How to Make REAL Buffalo Wings


  • 1Be sure your chicken is thawed and on a larg sheet pan or large bowl toss chicken and seasoning together. let stand coverd in frige for about 30 minutes. (be sure all of the meat is well coated)
  • 2evenly spread out the chicken on 2 large sheet pans and bake on 425 for about half an hour. (you may need to bake the chicken in shifts)
  • 3mean while in a medium sauce pan melt the stick of butter on low heat then add the hot sauce and stir. keep on low heat but do not let it bubble.
  • 4after wings have been pulled out let stand for about 8 minutes to rest.
  • 5in a clean large bowl, toss wings and sauce together for 2 full minutes. there will be a portion of sauce left at the bottem of the bowl, feel free to use as a dipper. (TIP: make extra sauce for chicken fingers so those who don't eat wings are happy too)
  • 6pile on a platter and sprinkle with dried parsley. serve with cellery and blue cheese. for a change of pace, add a couple pinches of fajita seasoning to some ranch stir and serve, or use creamy italian as a dipper just for a new and fun taste!

Printable Recipe Card

About REAL Buffalo Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy