raspberry chipotle chicken tortillas

Name: Raspberry Chipotle Chicken Tortillas
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 - chicken breasts, boneless and skinless; 1/2 pound(s) bacon; 1 - yellow peppers; 2 tablespoon(s) olive oil, extra virgin; 4-6 tablespoon(s) Paula Deen's raspberry chipotle sauce; 2 cup(s) cheddar cheese, shredded; 4 - flour tortillas

(2 RATINGS)

315 Pinches 1 Photo

Kim Fry

Avon Lake, OH

Updated on Sep 14, 2010

This is an awesome recipe that I came up with about 1 year ago. I saw the sauce at Petitti's and had to try it. The only trouble that I've had at all is that sometimes the edges of the tortillas get a little crunchy. Sometimes I will make them in wrap form instead and just spread the ingredients out a little differently. If you have a quesadilla maker, it will probably make this recipe even better. For those of us who don't, we just improvise! These have been a huge hit at parties...and with the family.

Rate

Blue Ribbon Recipe

This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Bake

yield 2-4 serving(s)

Ingredients

2 - chicken breasts, boneless and skinless
1/2 pound bacon
1 - yellow peppers
2 tablespoons olive oil, extra virgin
4-6 tablespoons Paula Deen's raspberry chipotle sauce
2 cups cheddar cheese, shredded
4 - flour tortillas

How To Make raspberry chipotle chicken tortillas

Test Kitchen Tips

We had a hard time finding the Raspberry Chipotle Sauce called for in the recipe, so substituted a recipe from one of our members instead! Check out Faye Patterson's Raspberry Chipotle Sauce recipe. It's a-ma-zing... and makes a lot!

Step 1

Preheat oven to 350 degrees.

Step 2

Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.
Step 3

Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.
Step 4

Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.
Step 5

Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.
Step 6

Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.
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