ranch jalapeno kickers
(1 rating)
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People always ask us to bring theses and there are never any leftovers.
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(1 rating)
yield
10 serving(s)
prep time
2 Hr 30 Min
cook time
45 Min
Ingredients For ranch jalapeno kickers
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20good size jalapenos cut in half with seeds and ribs removed
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3-4boneless skinless chicken breasts
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1 pkgpkg thin sliced bacon
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2 cranch dressing (reserve ½ cup for dipping)
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toothpicks that have been soaked in water for about 2 hours
How To Make ranch jalapeno kickers
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1Marinate chicken breasts in 1 and ½ cup ranch dressing for at least 8 hours preferably overnight.
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2Light gas grill and let get up to 300 degrees or if using charcoal make sure the coals are completely hot.
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3Cut chicken in pieces to match the jalapeno you are stuffing it with making sure pieces are not too thick.
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4Wrap chicken stuffed jalapeno with bacon and secure with toothpick continue wrapping until all chicken and jalapenos are completed.
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5Place on grill and turn every 3 to 4 minutes as they will burn if you don’t watch them closely. Continue cooking until bacon is crisp should be done in about 15 to 30 min depending on size of jalapenos and piece of chicken that you used inside.
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6Serve ranch dressing on side for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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