ranch chicken dip

Name: Ranch Chicken Dip
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 2 can(s) cooked chicken; 1 - 8oz block of cream cheese; 1 cup(s) ranch dressing; 1 large package mozirella cheese; 6 ounce(s) texas pete

(1 RATING)

77 Pinches

glenda blackburn

north wilkesboro, NC

Updated on Dec 15, 2012

This is a great dip can be served with Ritz crackers or an Hawaiian Bread Bowl..You can make it as spicy as you like. A big hit for holiday get togethers.

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prep time 15 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

2 cans cooked chicken
1 - 8oz block of cream cheese
1 cup ranch dressing
1 large package mozirella cheese
6 ounces texas pete

How To Make ranch chicken dip

Step 1

Drain chicken and put in a microwave safe bowl cook in microwave for 2 minutes.

Step 2

Add cream cheese and stir, Then add 1 cup of mozerilla cheese,1 cup of ranch dressing, and 4 to 6 ounces of texas pete.
Step 3

Stir all together and put in a casserole dish add remaining mozerilla cheese on top and bake at 350 for 30 minutes.
Step 4

I usually add 6 ozs of texas pete but it makes it pretty spicy, You can adjust the texas pete as you like.
Step 5

You can use an Hawaiian Bread Bowl to serve. Cut out center of bread when dip comes out of oven pour in the center and tear the remaining bread in pieces to eat with dip
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