poultry essentials: sticky orange marmalade wings

(1)
Recipe by
Andy Anderson !
Wichita, KS

Went to bed last night, and got up at midnight… decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in… did not have a particular recipe in mind, so I winged it (pun intended). I ate them out by the pond, while counting all the Summer fireflies. Oh, and wine… there will always be wine. So, you ready… Let’s get into the kitchen.

(1)
yield 2 - 3
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For poultry essentials: sticky orange marmalade wings

  • PLAN/PURCHASE
  • THE WINGS
  • 3 Tbsp
    grapeseed oil
  • 1 tsp
    sriracha sauce
  • 1 tsp
    baking soda
  • 1 tsp
    white pepper, freshly ground
  • 1/2 tsp
    salt, kosher variety
  • 12 - 14
    chicken wings, separate the drums from the flats, then freeze the tips and reserve for making stock
  • THE SAUCE
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    sweet chili sauce
  • 2 tsp
    sesame oil
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    coconut sugar
  • 1 tsp
    ginger powder

How To Make poultry essentials: sticky orange marmalade wings

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Mix all the ingredients for the wings together.
  • 4
    Throw in the wings, toss, and allow to rest for 30 minutes.
  • 5
    Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 6
    Place a rack in a parchment-lined baking sheet, and spread the wings on the rack.
  • 7
    Place in the preheated oven, and bake until the wings are cooked and golden brown, about 40 – 50 minutes.
  • 8
    While the wings are baking, place all the ingredients for the glaze into a small saucepan, and slowly bring up to a light simmer.
  • 9
    PLATE/PRESENT
  • 10
    Serve the wings with the sauce on the side at your next casual party, or just make them and eat them, because you can. Enjoy.
  • Stud Muffin
    11
    Keep the faith, and keep cooking.

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