poultry essentials: spicy asian wing sauce

Name: Poultry Essentials: Spicy Asian Wing Sauce
Prep time: 5 min
Cook time: 40 min
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; ## THE WINGS; 12 - 24 chicken wings; 2 tablespoon(s) grapeseed oil, or other non-flavored variety; salt, kosher variety, to taste; black pepper, freshly ground, to taste; ## THE SAUCE; 1/2 cup(s) chicken stock, not broth; 2 clove(s) garlic, finely minced; 2 teaspoon(s) tomato paste; 2 tablespoon(s) tamari sauce, or liquid aminos; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) sriracha sauce; 3 tablespoon(s) rice vinegar; 1 1/2 tablespoon(s) coconut sugar; 1 teaspoon(s) ginger powder; ## ADDITIONAL ITEMS; 2 tablespoon(s) cornstarch, or arrowroot powder; 3 tablespoon(s) filtered water

(1 RATING)

25 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 23, 2020

I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It’s the Great Pumpkin Charlie Brown. My favorite way to make un-sauced wings is in the air fryer. Just wings, oil, salt, and pepper. With wings made this way, it is the sauce that delivers that final taste-bud punch, and this is one spicy sauce. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
THE WINGS
12 - 24 chicken wings
2 tablespoons grapeseed oil, or other non-flavored variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE SAUCE
1/2 cup chicken stock, not broth
2 cloves garlic, finely minced
2 teaspoons tomato paste
2 tablespoons tamari sauce, or liquid aminos
1 tablespoon hoisin sauce
1 tablespoon sriracha sauce
3 tablespoons rice vinegar
1 1/2 tablespoons coconut sugar
1 teaspoon ginger powder
ADDITIONAL ITEMS
2 tablespoons cornstarch, or arrowroot powder
3 tablespoons filtered water

How To Make poultry essentials: spicy asian wing sauce

Step 1

PREP/PREPARE

Step 2

Bringing something up to the boil. Bringing something “up to the boil” is subject to some interpretation. For example, this recipe instructs you to bring the sauce up to the boil, and then reduce it to a simmer. I could crank my Viking range up full and have this it at a, rolling boil in 30 seconds, and it some cases that might be okay; however, this sauce contains sugars, and sugars will burn at that high a heat. So, here is a rule-of-thumb to go by. If the sauce you are making has to come to the boil, and it contains sugars, adjust the heat so that it takes about 5 minutes to reach a boiling state. A bit longer is acceptable but getting there faster runs the risk of burning the sugars.
Step 3

Gather your ingredients (mise en place).
Step 4

THE WINGS
Step 5

Add the wings oil, salt, and pepper to a bowl and toss to combine.
Step 6

Add to the basket of your air fryer, set the temp to 350f (175c).
Step 7

Shake the basket every few minutes until the wings are golden brown and crispy, about 30 – 35 minutes.
Step 8

THE SAUCE
Step 9

While the wings are cooking, add all of the sauce ingredients to a saucepan over medium heat.
Step 10

Bring to a boil, and then reduce to a simmer.
Step 11

Whisk the cornstarch/arrowroot powder with the water, then add to the sauce. Stir until the sauce thickens, about 2 – 3 minutes.
Step 12

Remove from the heat.
Step 13

PLATE/PRESENT
Step 14

Toss the wings with the sauce or serve on the side. Enjoy.
Step 15

Keep the faith, and keep cooking.
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