Polynesian Chicken Wings

Polynesian Chicken Wings

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Vicki Butts (lazyme)

By
@lazyme5909

From Paula Deen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
14
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • lb
    chicken wings
  • 1 c
    pineapple preserves
  • 1/2 c
    sherry
  • 1/2 c
    frozen orange juice concentrate
  • 1/2 c
    soy sauce
  • 1/2 c
    packed brown sugar
  • 1/4 c
    vegetable oil
  • 1 tsp
    garlic powder
  • 1 tsp
    ground ginger

How to Make Polynesian Chicken Wings

Step-by-Step

  1. Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings.
  2. Marinate overnight in the refrigerator.
  3. Preheat the oven to 350 degrees.
  4. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.

Printable Recipe Card

About Polynesian Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American



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