polynesian chicken wings

Name: Polynesian Chicken Wings
Prep time: 20 min
Cook time: 1 h
Yield: 14
Cuisine: American
Ingredients: pound(s) chicken wings; 1 cup(s) pineapple preserves; 1/2 cup(s) sherry; 1/2 cup(s) frozen orange juice concentrate; 1/2 cup(s) soy sauce; 1/2 cup(s) packed brown sugar; 1/4 cup(s) vegetable oil; 1 teaspoon(s) garlic powder; 1 teaspoon(s) ground ginger

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 21, 2016

From Paula Deen.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 14 serving(s)

Ingredients

pound chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

How To Make polynesian chicken wings

Step 1

Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings.

Step 2

Marinate overnight in the refrigerator.
Step 3

Preheat the oven to 350 degrees.
Step 4

Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.
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