pickled eggs

Name: Pickled Eggs
Yield: 12
Ingredients: 2 cup(s) vinegar; 1 teaspoon(s) mixed pickling spices; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 12 large cooked eggs

(1 RATING)

46 Pinches

Cathy Jennings

Pinson, TN

Updated on Aug 24, 2011

I like to make these with fresh eggs but store bought will be okay

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yield 12 serving(s)

Ingredients

2 cups vinegar
1 teaspoon mixed pickling spices
2 tablespoons sugar
1 teaspoon salt
12 large cooked eggs

How To Make pickled eggs

Step 1

boil a dozen eggs and put in a gallon glass jar

Step 2

simmer the ingredients for 10 minutes
Step 3

strain and pour over eggs in jar
Step 4

when cooled you can then put in fridge
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