pickled beet eggs

Name: PICKLED BEET EGGS
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 12 - eggs, boiled and peeled; 2 cup(s) beet juice; 2 - canning jars

(4 RATINGS)

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Kimi Gaines

orlando, FL

Updated on Apr 13, 2011

WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

12 - eggs, boiled and peeled
2 cups beet juice
2 - canning jars

How To Make pickled beet eggs

Step 1

PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.
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