PICKLED BEET EGGS

1
Kimi Gaines

By
@kimijo

WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

12
eggs, boiled and peeled
2 c
beet juice
2
canning jars

How to Make PICKLED BEET EGGS

Step-by-Step

  • 1PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.

Printable Recipe Card

About PICKLED BEET EGGS

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy




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