Real Recipes From Real Home Cooks ®

pepper jelly glazed baked chicken wings

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.

(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pepper jelly glazed baked chicken wings

  • 1 3/4 lb
    chicken wings, separated into drumettes and wing tips
  • 2 tsp
    kosher salt
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    ground coriander
  • 1/2 tsp
    ground ginger
  • 1/2 c
    red pepper jelly
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    unsalted butter

How To Make pepper jelly glazed baked chicken wings

  • 1
    Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
  • 2
    Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
  • 3
    Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
  • 4
    Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
  • 5
    In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
  • 6
    Add chicken wings to jelly mixture, toss well to coat and remove from heat.

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