pepper jelly glazed baked chicken wings
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 3/4 pounds chicken wings, separated into drumettes and wing tips
- 2 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 cup red pepper jelly
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsalted butter
How To Make pepper jelly glazed baked chicken wings
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Step 1Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
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Step 2Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
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Step 3Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
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Step 4Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
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Step 5In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
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Step 6Add chicken wings to jelly mixture, toss well to coat and remove from heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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