peanut-coated chicken strips with dipping sauce

Name: Peanut-Coated Chicken Strips with Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 3/4 cup(s) roasted/salted peanuts, finely chopped; 1/2 cup(s) panko bread crumbs; 1/4 cup(s) fresh cilantro, chopped; salt and pepper; 2 pkgs. boneless, skinless chicken breasts, cur crosswise into 24 thin strips; 3 tablespoon(s) vegetable oil; 1/2 cup(s) mayonnaise; 1-2 teaspoon(s) asian chili garlic sauce (or you can use sweet chili sauce)

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 10, 2021

This chicken makes a great appetizer.

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prep time 20 Min

cook time 20 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

3/4 cup roasted/salted peanuts, finely chopped
1/2 cup panko bread crumbs
1/4 cup fresh cilantro, chopped
salt and pepper
2 pkgs. boneless, skinless chicken breasts, cur crosswise into 24 thin strips
3 tablespoons vegetable oil
1/2 cup mayonnaise
1-2 teaspoon asian chili garlic sauce (or you can use sweet chili sauce)

How To Make peanut-coated chicken strips with dipping sauce

Step 1

In a shallow dish, combine crushed peanuts, bread crumbs, cilantro and 1/2 tsp. salt & pepper.

Step 2

Coat chicken pieces in crumb mixture (pressing gently to help the coating adhere to the chicken).
Step 3

Heat the oil in a large nonstick skillet over medium-high heat. Cook the chicken in batches until golden brown - 2-3 minutes per side. Add more oil if necessary.
Step 4

Transfer to a platter when done. Meanwhile, combine the mayo and chili garlic sauce (or sweet chili sauce) and serve with chicken.
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