peanut butter and jelly chicken wings

Name: Peanut Butter and Jelly Chicken Wings
Prep time: 2 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE WINGS; 3 pound(s) chicken wings; salt and pepper; 2 cup(s) flour; oil for deep frying; 1/2 cup(s) crushed peanuts for garnish; ## FOR THE SAUCE; 1 cup(s) smooth peanut butter; 1 tablespoon(s) chili crisp; 1/4 cup(s) soy sauce; 1 cup(s) seedless raspberry jam; 1 cup(s) coconut milk; water as needed; salt and pepper

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Nov 2, 2025

These are delicious. Trust me.

Rate

prep time 2 Hr

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

FOR THE WINGS
3 pounds chicken wings
salt and pepper
2 cups flour
oil for deep frying
1/2 cup crushed peanuts for garnish
FOR THE SAUCE
1 cup smooth peanut butter
1 tablespoon chili crisp
1/4 cup soy sauce
1 cup seedless raspberry jam
1 cup coconut milk
water as needed
salt and pepper

How To Make peanut butter and jelly chicken wings

Step 1

Place the wings on a baking sheet. Season with salt and pepper. Place the flour in a paper bag. Add the wings in batches in the bag and coat them with flour shaking off excess and place back on the baking pan. Let sit at room temp for 2 hours.

Step 2

To make the sauce. Place all the ingredients in a saucepan except water, salt and pepper. Cook bringing the sauce to a simmer. Use the water to loosen it up a bit. Cook for about 5 minutes.
Step 3

Bring the oil to 360 degrees. Cook the wings in batches for 10 to 12 minutes. lay on paper towels then shake them in the sauce. Garnish with the peanuts
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