pat'e

Name: Pat'e
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 pound(s) chicken livers cooked; 2 tablespoon(s) anchovies paste; 1/4 cup(s) onions cooked minced; 5 ounce(s) softened cream cheese; 1/4 cup(s) cooked celery minced; 1 tablespoon(s) garlic powder; - salt and pepper to taste; 2 teaspoon(s) chicken base

(1 RATING)

29 Pinches

Jim Decker

Cumming, GA

Updated on Jun 20, 2011

I make Pat'e with liverwourset or chicken livers. I serve it when I have co. and they love it.

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prep time 20 Min

cook time 10 Min

method ---

yield 12 serving

Ingredients

1 pound chicken livers cooked
2 tablespoons anchovies paste
1/4 cup onions cooked minced
5 ounces softened cream cheese
1/4 cup cooked celery minced
1 tablespoon garlic powder
- salt and pepper to taste
2 teaspoons chicken base

How To Make pat'e

Step 1

Grind liver or smash with a fork then add remaining ingredients and mix well. Shape into a football or any shape you desire. Chill 2 hours.
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