Pat'e

★★★★★ 1 Review
quadingjim avatar
By Jim Decker
from Cumming, GA

I make Pat'e with liverwourset or chicken livers. I serve it when I have co. and they love it.

VIDEO PLAYER
serves 12serving
prep time 20 Min
cook time 10 Min

Ingredients

  •   1 lb
    chicken livers cooked
  •   2 Tbsp
    anchovies paste
  •   1/4 c
    onions cooked minced
  •   5 oz
    softened cream cheese
  •   1/4 c
    cooked celery minced
  •   1 Tbsp
    garlic powder
  •  
    salt and pepper to taste
  •   2 tsp
    chicken base

How To Make

  • 1
    Grind liver or smash with a fork then add remaining ingredients and mix well. Shape into a football or any shape you desire. Chill 2 hours.

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