Pastel Deviled Eggs, Spicy Too!!

1
Ashley Dawkins

By
@TrashleyD925

I saw this on Pinterest and I made a whole bunch for Easter this year.
I did them by trial and error for the color...and forgot to take a picture of the final outcome!!

When we have family get-togethers I always bring the eggs...and the buffalo ones go the quickest!

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
25 Min
Cook:
3 Hr

Ingredients

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12
hard boiled eggs
5 Tbsp
mayonnaise, heaping
1 tsp
celery salt
1 tsp
black pepper
1 Tbsp
mustard
1/2 tsp
garlic powder
buffalo sauce, optional
food coloring
bowls of water

How to Make Pastel Deviled Eggs, Spicy Too!!

Step-by-Step

  • 1Peel and halve the eggs and scoop out the yolks and set aside.
  • 2Place the halves of eggs into bowls with water and about 5 drops of food coloring. Make sure the water covers the eggs completely. The more coloring you put, the darker the eggs.
  • 3I let the eggs sit in the water over night. I feel they retain the color much better after long hours in the food colored water.
    If not, you need at least 3 hours to let the color get into the egg.
  • 4Add the mayonnaise, celery salt, black pepper, garlic and mustard to the egg yolks and mash well.
  • 5When ready to assemble the eggs, take them out of the water and dry them off. Then stuff the yolks back in the egg. (I use a piping bag to look pretty.)
  • 6OPTIONAL:
    I will then dip a fork into buffalo sauce and drizzle on to half of the eggs. I love spicy food and this really puts it over the top!
  • 7Let the deviled eggs chill for at least 1/2 an hour.
    They should be ready to eat and enjoy!!

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About Pastel Deviled Eggs, Spicy Too!!





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