Ono Chicken Wings

Ono Chicken Wings Recipe

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Vicki Butts (lazyme)


I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.


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15 Min
20 Min
Stove Top


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1 c
soy sauce
1 c
pineapple juice
clove garlic, minced finely
2 Tbsp
onion, minced
1 tsp
ginger, grated
1/4 c
brown sugar
7 oz
1/4 c
vegetable oil
5 lb
chicken wings
sesame seeds, toasted

How to Make Ono Chicken Wings


  • 1Cut off and discard the small tip of each wing. Cut main wing at joint.
  • 2Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
  • 3Drain and save marinade.
  • 4In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

Printable Recipe Card

About Ono Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian

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