Ono Chicken Wings

Ono Chicken Wings

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Vicki Butts (lazyme)

By
@lazyme5909

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    soy sauce
  • 1 c
    pineapple juice
  • 1
    clove garlic, minced finely
  • 2 Tbsp
    onion, minced
  • 1 tsp
    ginger, grated
  • 1/4 c
    brown sugar
  • 7 oz
    beer
  • 1/4 c
    vegetable oil
  • 5 lb
    chicken wings
  • ·
    sesame seeds, toasted

How to Make Ono Chicken Wings

Step-by-Step

  1. Cut off and discard the small tip of each wing. Cut main wing at joint.
  2. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
  3. Drain and save marinade.
  4. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

Printable Recipe Card

About Ono Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian



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