nepali chicken wings
Barbecued chicken wings marinated in Nepali spices. From explorenepal.com.
prep time
20 Min
cook time
40 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 tablespoon cumin powder
- 5 - fresh red chiles
- 1 teaspoon turmeric
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon asafetida
- 1/2 teaspoon timur (szechwan pepper)
- 1 cup yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tablespoons honey
- - orange food coloring
- - salt and pepper
- 2 pounds chicken wings
How To Make nepali chicken wings
-
Step 1In a blender combine all the marinating ingredients to form a smooth paste. Reserve in a bowl.
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Step 2In a large bowl, combine chicken wings and marinade; mix well. Allow marinating overnight in the refrigerator. Preheat grill. Place marinated chicken wings on the grill and grill, frequently turning and basting with the melted butter, until cooked. Serve hot with tomato achar.
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Step 3Preheat grill.
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Step 4Place marinated chicken wings on the grill and grill, frequently turning and basting with the melted butter, until cooked.
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Step 5Serve hot with tomato achar.
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