neet's naughty eggys
It's just devilled eggs. I tend to be dramatic. I LOVE them, and I am always looking for a rich flavor. This recipe is my favorite for me and my guests.
prep time
35 Min
cook time
method
Stove Top
yield
Dozen Eggs...I could eat 1/2 myself
Ingredients
- doz - hard boiled eggs
- 1/2 cup mayonnaise (may need a little over)
- 1 tablespoon sour cream
- 1 teaspoon cajun seasoning (like konriko)
- 1 teaspoon terragon vinegar
- 1 teaspoon sugar
- 1 teaspoon dry mustard (works better)
- 1 1/2 tablespoons sweet relish
- dash - smoked or spanish paprika
How To Make neet's naughty eggys
-
Step 1Boil the eggs in a little salt. They will peel better. After cooling them, peel them and slice them length wise. Carefully scoop out the yolks.
-
Step 2Place the yolks in a separate bowl. Mash them with a fork, then add the ingredients one by one (except for the paprika), whipping the yolk mixture with a whisk as you go. You just want to use the whisk to insure that there are no eggy lumps in your mix. The Konriko seasoning has salt and red pepper. If you require more seasoning, use salt and pepper to taste.
-
Step 3Using an icing piper or a teaspoon, carefully fill each shell with the yolk mix. When you complete all of the eggs (it should make 24), sprinkle the eggs with smoked paprika. Chill your eggs in a covered dish until you are ready to serve them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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