master recipe: chicken wings

How To Make master recipe: chicken wings

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Brine the chicken wings for about 1 hour.
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  Step 4
  Separate the drumette, middle, and tip of each wing
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  Step 5
  Chef’s Tip: Freeze the tips, and use them later in chicken stock.
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  Step 6
  Add the arrowroot to a bowl, and mix in a bit of salt and pepper.
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  Step 7
  Chef’s Note: At this first stage, you can get creative. Along with the salt and pepper, I like to add a bit of cayenne, paprika, and cumin to the arrowroot. Have some fun and try different spices and amounts.
• 
  Step 8
  Add the oil to a pot to a depth of 2 inch (5cm), and heat to 350f (175).
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  Step 9
  Dregde the wings in the arrowroot mixture.
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  Step 10
  Add the wings in batches, don’t overcrowd, until they are nice and crisp, about 10 to 12 minutes.
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  Step 11
  Chef’s Tip: To keep the wings warm between batches, preheat your oven to 220f (105c), and put the cooked wings on a baking sheet.
• 
  Step 12
  PLATE/PRESENT
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  Step 13
  At this point you can have a bit of fun.
• 
  Step 14
  Serve them as is with some nice homemade blue cheese dressing.
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  Step 15
  Add two tablespoons of butter in a small saucepan, and then add about 1/2 cup of Franks Hot Sauce. Toss the wings with the sauce, and serve.
• 
  Step 16
  Enjoy.
• 
  Step 17
  Keep the faith, and keep cooking.
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