marinated asian style wings

Name: Marinated Asian Style Wings
Prep time: 23 h
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 2 pound(s) chicken wings, drums and flats separated; ## MARINADE; 4 tablespoon(s) soy sauce; 6 tablespoon(s) honey; 4 tablespoon(s) Hoisin sauce; 2 tablespoon(s) ketchup; 2 tablespoon(s) ginger/garlic paste; 1 tablespoon(s) chili crisp

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 24, 2026

This is great, especially marinated overnight. It can be baked or grilled.

Rate

prep time 23 Hr

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds chicken wings, drums and flats separated
MARINADE
4 tablespoons soy sauce
6 tablespoons honey
4 tablespoons Hoisin sauce
2 tablespoons ketchup
2 tablespoons ginger/garlic paste
1 tablespoon chili crisp

How To Make marinated asian style wings

Step 1

Mix all the ingredients together for the marinade. Add the wings and mix well. Let it sit covered in the fridge overnight.

Step 2

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. Place the wings on the sheets in single layers.
Step 3

Brush the marinade over all the wings and bake for about 20 minutes.
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