mahogany wings for the crock pot

Name: Mahogany Wings for the Crock Pot
Prep time: 30 min
Cook time: 4 h
Yield: 18
Cuisine: Caribbean
Ingredients: 6 pound(s) chicken wings (about 36 wings); 10 1/2 ounce(s) can campbell's condensed beef broth; 2 bunch(es) green onions, chopped; 1 cup(s) soy sauce; 1 cup(s) plum sauce or hoisin sauce; 6 clove(s) garlic, minced; 1/2 cup(s) light molasses or honey; 1/4 cup(s) cider vinegar; 3 tablespoon(s) cornstarch

(2 RATINGS)

194 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 18, 2013

This recipe from Campbell's Kitchen looks so delicious- I wanted to share with you all ..maybe try it for the next game. *Marinate over night is best.

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photo and recipe from Campbell's Kitchen

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 18 serving(s)

Ingredients

6 pounds chicken wings (about 36 wings)
10 1/2 ounces can campbell's condensed beef broth
2 bunches green onions, chopped
1 cup soy sauce
1 cup plum sauce or hoisin sauce
6 cloves garlic, minced
1/2 cup light molasses or honey
1/4 cup cider vinegar
3 tablespoons cornstarch

How To Make mahogany wings for the crock pot

Step 1

Cut off the chicken wing tip ends and discard(or save and freeze -to make broth for soup). Cut the chicken wings in half at the joint.

Step 2

Stir the broth, onions, soy sauce, plum sauce. garlic, molasses and vinegar in a large glass bowl(no metal). Add the chicken and stir to coat. Cover and refrigerate for 6 hours- best overnight.
Step 3

Stir 1/2 cup of the marinade and the cornstarch in a small cup. Add the cornstarch and chicken mixture to the crock pot. Cover and cook on HIGH for 4 to 5 hours. or until the chicken is cooked through.
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