Lime Marinated Chicken Wings With Avocado Dip Recipe

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Lime Marinated Chicken Wings with Avocado Dip

Jamallah Bergman


Tang and spice go well in hand with these wings

★★★★★ 1 vote
6 to 8



1 1/2
1/2 c
fresh cilantro leaves
1/4 c
vegetable oil
2 Tbsp
1 to 2
jalapeno peppers,trimmed and sliced
2 tsp
tomato paste
4 clove
pinch of salt
3 lb
chicken wings,rinsed and pat dry
salt and freshly ground black pepper
avocado dip


1For marinade,finely grate the zest and squeez the juice from limes. In a blender,combine zest and juice with remaining marinade ingredients;puree until smooth. Pour marinade over chicken and toss to coat. Cover with plastic wrap;refrigerate overnight.
2Preheat broiler. Arrange chicken on baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 to 5 minutes per side or until chicken is crispy on the outside and cooked through. Serve with Avocado Dip.
3Avocado Dip: Peel and pit 1 avocado;cut into chunks. Place avocado in medium bowl;mash. Fold in 3 tbsp chopped cilantro leaves; 1 1/2 tsp lime juice; 1 clove garlic,minced, 1/4 tsp salt and freshly ground black pepper to taste.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy