Lime Marinated Chicken Wings with Avocado Dip

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

Tang and spice go well in hand with these wings

serves 6 to 8


  • 1 1/2
  • 1/2 c
    fresh cilantro leaves
  • 1/4 c
    vegetable oil
  • 2 Tbsp
  • 1 to 2
    jalapeno peppers,trimmed and sliced
  • 2 tsp
    tomato paste
  • 4 clove
  • pinch of salt
  • 3 lb
    chicken wings,rinsed and pat dry
  • salt and freshly ground black pepper
  • avocado dip

How To Make

  • 1
    For marinade,finely grate the zest and squeez the juice from limes. In a blender,combine zest and juice with remaining marinade ingredients;puree until smooth. Pour marinade over chicken and toss to coat. Cover with plastic wrap;refrigerate overnight.
  • 2
    Preheat broiler. Arrange chicken on baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 to 5 minutes per side or until chicken is crispy on the outside and cooked through. Serve with Avocado Dip.
  • 3
    Avocado Dip: Peel and pit 1 avocado;cut into chunks. Place avocado in medium bowl;mash. Fold in 3 tbsp chopped cilantro leaves; 1 1/2 tsp lime juice; 1 clove garlic,minced, 1/4 tsp salt and freshly ground black pepper to taste.

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