Lemon-Dill Chicken Salad Stuffed Eggs

1
Nancy Allen

By
@mawmawnan

These eggs make a great appetizer for the holidays and something different makes it special.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

2 1/4 lb
skinned and boned chicken breasts
1 1/2 tsp
salt, divided
1/2 tsp
freshly ground black pepper
24 large
hard cooked eggs, peeled
1 c
mayonnaise
2
green onions, finely chopped
1 Tbsp
chopped fresh parsley
1 Tbsp
chopped fresh dill
2 Tbsp
fresh lemon juice

How to Make Lemon-Dill Chicken Salad Stuffed Eggs

Step-by-Step

  • 1Sprinkle chicken evenly with 1 tsp. salt and 1/2 tsp. pepper. Grill, covered with lid, over high heat 6-8 minutes on each side or until done. Let stand 15 minutes; cover and chill at least 30 minutes.
  • 2Slice hard cooked eggs in half lengthwise; carefully removed the yolks, keeping egg white halves in tact. Reserve yolks for another use.
  • 3Stir together mayonnaise, next 4 ingredients and remaining 1/2 tsp. salt in a large bowl.
  • 4Shred chicken finely and mix in to the mayonnaise mixture until blended. Spoon mixture evenly into egg white halves. Cover and chill at least 1 hour. Makes 48 appetizers. *(the recipe does not call for this, but I crumble the yokes over the tops of half the eggs)

Printable Recipe Card

About Lemon-Dill Chicken Salad Stuffed Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American