late into the evening chicken wings

How To Make late into the evening chicken wings

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Chef’s Note: I know that I typically begin my recipes with a call to gather your ingredients, and I also know that some people have made fun of me for including that in my recipes; however, it’s an important organizational step that can really save you time.
• 
  Step 4
  Place the chicken wings into the bowl of your slow cooker.
• 
  Step 5
  Add all of the other ingredients into a saucepan over medium heat, and bring up to a simmer.
• 
  Step 6
  Pour the sauce over the wings.
• 
  Step 7
  Toss to coat thoroughly.
• 
  Step 8
  Place the slow cooker on low for 3 hours.
• 
  Step 9
  After three hours remove from the slow cooker, place on a baking sheet, and put under the broiler for a few minutes per side.
• 
  Step 10
  Chef’s Note: This actually is an optional step, but it does help to give them a crispy exterior.
• 
  Step 11
  Chef’s Note: Take the sauce from the slow cooker, place in a saucepan over medium heat, then simmer, until it reduces, and begins to thicken, about 5 minutes.
• 
  Step 12
  Chef's Tip: If you want the sauce a bit thicker, add a bit of cornstarch or arrowroot, a bit at a time, until the desired thickness is achieved.
• 
  Step 13
  PLATE/PRESENT
• 
  Step 14
  I like to serve these with sauce on the side, and with some bleu cheese dressing. My Summer 10/2 club thought they were awesome. Enjoy.
• 
  Step 15
  Keep the faith, and keep cooking.
• 
  Step 16
  If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!