Late into the Evening Chicken Wings

ThePretentiousChef avatar
By Andy Anderson !
from Wichita, KS

I didn’t plan on posting this recipe; however, I made these last night for my Summer 10/2 club, and they were a big hit. I don’t have all the step-by-step images I usually take for my recipes, but I did have enough presence of mind to snap a few. They were taken without my studio lighting, and at a high ISO (800), but I did manage to tweak a few good images out of the lot. So, you ready… Let’s get into the kitchen.

serves 6
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients

  • 24
    chicken wings
  • 1/3 c
    tamari
  • 1/3 c
    coconut sugar
  • 1/3 c
    fresh clover honey
  • 1/3 c
    hot sauce, frank’s
  • 1 tsp
    ginger powder
  • 1 tsp
    black pepper, freshly ground
  • 1 tsp
    onion powder
  • 2 clove
    garlic, minced
  • 1 pinch
    ground cayenne pepper, optional
  • 3 Tbsp
    sweet butter, unsalted
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How To Make

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients.
  • 3
    Chef’s Note: I know that I typically begin my recipes with a call to gather your ingredients, and I also know that some people have made fun of me for including that in my recipes; however, it’s an important organizational step that can really save you time.
  • 4
    Place the chicken wings into the bowl of your slow cooker.
  • 5
    Add all of the other ingredients into a saucepan over medium heat, and bring up to a simmer.
  • 6
    Pour the sauce over the wings.
  • 7
    Toss to coat thoroughly.
  • 8
    Place the slow cooker on low for 3 hours.
  • 9
    After three hours remove from the slow cooker, place on a baking sheet, and put under the broiler for a few minutes per side.
  • 10
    Chef’s Note: This actually is an optional step, but it does help to give them a crispy exterior.
  • 11
    Chef’s Note: Take the sauce from the slow cooker, place in a saucepan over medium heat, then simmer, until it reduces, and begins to thicken, about 5 minutes.
  • 12
    Chef's Tip: If you want the sauce a bit thicker, add a bit of cornstarch or arrowroot, a bit at a time, until the desired thickness is achieved.
  • 13
    PLATE/PRESENT
  • 14
    I like to serve these with sauce on the side, and with some bleu cheese dressing. My Summer 10/2 club thought they were awesome. Enjoy.
  • 15
    Keep the faith, and keep cooking.
  • 16
    If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

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