Late into the Evening Chicken Wings

14
Andy Anderson !

By
@ThePretentiousChef

I didn’t plan on posting this recipe; however, I made these last night for my Summer 10/2 club, and they were a big hit.

I don’t have all the step-by-step images I usually take for my recipes, but I did have enough presence of mind to snap a few. They were taken without my studio lighting, and at a high ISO (800), but I did manage to tweak a few good images out of the lot.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 24
    chicken wings
  • 1/3 c
    tamari
  • 1/3 c
    coconut sugar
  • 1/3 c
    fresh clover honey
  • 1/3 c
    hot sauce, frank’s
  • 1 tsp
    ginger powder
  • 1 tsp
    black pepper, freshly ground
  • 1 tsp
    onion powder
  • 2 clove
    garlic, minced
  • 1 pinch
    ground cayenne pepper, optional
  • 3 Tbsp
    sweet butter, unsalted

How to Make Late into the Evening Chicken Wings

Step-by-Step

  1. PREP/PREPARE
  2. Gather your ingredients.
  3. Chef’s Note: I know that I typically begin my recipes with a call to gather your ingredients, and I also know that some people have made fun of me for including that in my recipes; however, it’s an important organizational step that can really save you time.
  4. Place the chicken wings into the bowl of your slow cooker.
  5. Add all of the other ingredients into a saucepan over medium heat, and bring up to a simmer.
  6. Pour the sauce over the wings.
  7. Toss to coat thoroughly.
  8. Place the slow cooker on low for 3 hours.
  9. After three hours remove from the slow cooker, place on a baking sheet, and put under the broiler for a few minutes per side.
  10. Chef’s Note: This actually is an optional step, but it does help to give them a crispy exterior.
  11. Chef’s Note: Take the sauce from the slow cooker, place in a saucepan over medium heat, then simmer, until it reduces, and begins to thicken, about 5 minutes.
  12. Chef's Tip: If you want the sauce a bit thicker, add a bit of cornstarch or arrowroot, a bit at a time, until the desired thickness is achieved.
  13. PLATE/PRESENT
  14. I like to serve these with sauce on the side, and with some bleu cheese dressing. My Summer 10/2 club thought they were awesome. Enjoy.
  15. Keep the faith, and keep cooking.
  16. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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Printable Recipe Card

About Late into the Evening Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings



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