King Ranch Chicken Dip

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kay cooper


My family can't have christmas without this special dip.


★★★★★ 1 vote

12-15 servings


  • 1 c
    chopped yellow onion
  • 1 c
    chopped green pepper
  • 2 (8) oz
    packages cream cheese
  • 1 (10.75) oz
    can cream of chicken soup
  • 2 c
    chopped cooked chicken
  • 2 c
    shredded cheddar cheese,divided
  • 1 (10) oz
    can diced tomatoes with green chiles, drained
  • 2 tsp
    dried oregano
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder



  1. Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat.
  2. Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined.
  3. Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.

Printable Recipe Card


Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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