King Ranch Chicken Dip Recipe

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kay cooper


My family can't have christmas without this special dip.

★★★★★ 1 vote
12-15 servings


1 c
chopped yellow onion
1 c
chopped green pepper
2 (8) oz
packages cream cheese
1 (10.75) oz
can cream of chicken soup
2 c
chopped cooked chicken
2 c
shredded cheddar cheese,divided
1 (10) oz
can diced tomatoes with green chiles, drained
2 tsp
dried oregano
2 tsp
ground cumin
2 tsp
chili powder


1Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat.
2Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined.
3Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy