king ranch chicken dip

Name: KING RANCH CHICKEN DIP
Yield: 12
Ingredients: 1 cup(s) chopped yellow onion; 1 cup(s) chopped green pepper; 2 (8) ounce(s) packages cream cheese; 1 (10.75) ounce(s) can cream of chicken soup; 2 cup(s) chopped cooked chicken; 2 cup(s) shredded cheddar cheese,divided; 1 (10) ounce(s) can diced tomatoes with green chiles, drained; 2 teaspoon(s) dried oregano; 2 teaspoon(s) ground cumin; 2 teaspoon(s) chili powder

(1 RATING)

66 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

My family can't have christmas without this special dip.

Rate

No Image

prep time

cook time

method ---

yield 12-15 servings

Ingredients

1 cup chopped yellow onion
1 cup chopped green pepper
2 (8) ounces packages cream cheese
1 (10.75) ounce can cream of chicken soup
2 cups chopped cooked chicken
2 cups shredded cheddar cheese,divided
1 (10) ounce can diced tomatoes with green chiles, drained
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons chili powder

How To Make king ranch chicken dip

Step 1

Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat.

Step 2

Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined.
Step 3

Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes