Island Teriyaki Tiki Chicken Bites

Jeanette Nelson


Asian food is one of my family favorites. So is this delicious appetizer recipe, which captures those flavors you find at your favorite Chinese restaurant. Who can resist these fabulous island teriyaki tiki bites! I know i can't especially when you dip these into a sweet and sour sauce. I guarantee if you put these in front of a crowd; especially at a football party get together; they will be gone in seconds. The ultimate game party food for any sports gathering! Try them and see.

★★★★★ 10 votes
20 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation, and the recipe would be easy to double or triple depending on your party size. Party on!


1 tsp
toasted sesame oil
1/2 lb
boneless skinless chicken breast, cut into 1/4-inch pieces
1/4 c
medium green onions, finely diced
1/4 c
asian sweet chili sauce
1 Tbsp
island teriyaki sauce
1 Tbsp
pineapple preserves
2 tsp
balsamic seasoned rice vinegar
1/3 c
finely shredded carrots
1/3 c
finely diced orange bell pepper
1 tsp
minced garlic
1 tsp
sriracha hot sauce
1 can(s)
(8oz) refrigerated crescent dinner rolls
2 tsp
black sesame seeds
1 c
sweet and sour sauce for dipping


About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy