Island Teriyaki Tiki Chicken Bites
Winner of the Sporty Snacks: Anything Goes! Contest
By
Jeanette Nelson
@nelsonjs2
1
Blue Ribbon Recipe
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation, and the recipe would be easy to double or triple depending on your party size. Party on! The Test Kitchen
Ingredients
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1 tsptoasted sesame oil
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1/2 lbboneless skinless chicken breast, cut into 1/4-inch pieces
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1/4 cmedium green onions, finely diced
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1/4 casian sweet chili sauce
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1 Tbspisland teriyaki sauce
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1 Tbsppineapple preserves
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2 tspbalsamic seasoned rice vinegar
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1/3 cfinely shredded carrots
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1/3 cfinely diced orange bell pepper
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1 tspminced garlic
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1 tspsriracha hot sauce
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1 can(s)(8oz) refrigerated crescent dinner rolls
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2 tspblack sesame seeds
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1 csweet and sour sauce for dipping
How to Make Island Teriyaki Tiki Chicken Bites
- Reduce heat to medium-low; stir in Asian sweet chili sauce, Island Teriyaki sauce, pineapple preserves, balsamic seasoned rice vinegar, carrots, orange bell pepper, garlic and sriracha hot sauce. Simmer uncovered about 5 minutes, stirring occasionally, until sauce is thickened and chicken is no longer pink in center. Remove from heat.