These were the jewels from our Jamaican theme dinner. The marinade makes the dish and the breading gives the morsels a nice contrast between the crunch of the crust and the tender meat of the chicken. The lime garnish is more than a garnish too, so don’t skip the step. By drizzling lime juice on these little bits of joy, you bring a whole new layer of flavor, so don’t skip it. As for the coconut and the pineapple, the textures of the 'whole dish' play very well together and make an excellent appetizer course.