Hot Wings Recipe

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Hot Wings

J Mills


These appetizers are hearty for a party and have just the right amount of heat. Recipe appeared in 'Taset of Home' Aug/Sep 2007 - I don't know who submitted it, but it's been a favorite of ours ever since. After baking, I transfer wings to crock pot to keep warm while serving.

★★★★★ 1 vote
15 Min
1 Hr


7-8 lb
chicken wings (uncooked)
4 c
2 1/2 c
brown sugar, firmly packed
1 1/3 c
1 c
hot sauce
1/3 c
worcestershire sauce
2 1/2 tsp
chili powder
2 tsp
garlic powder
1/2 tsp
onion powder


1Place chicken in 10X15 baking dish. Arrange in single layer.
2Mix remaining ingredients and pour over chicken.
3Bake uncovered @ 350 degrees for one hour, or until chicken juices run clear. Spoon sauce from pan over wings if desired.
4Serve with Ranch or Blu Cheese dressing

About this Recipe

Course/Dish: Poultry Appetizers