Hot Wings

Hot Wings Recipe

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J Mills


These appetizers are hearty for a party and have just the right amount of heat. Recipe appeared in 'Taset of Home' Aug/Sep 2007 - I don't know who submitted it, but it's been a favorite of ours ever since. After baking, I transfer wings to crock pot to keep warm while serving.


★★★★★ 1 vote

15 Min
1 Hr


  • 7-8 lb
    chicken wings (uncooked)
  • 4 c
  • 2 1/2 c
    brown sugar, firmly packed
  • 1 1/3 c
  • 1 c
    hot sauce
  • 1/3 c
    worcestershire sauce
  • 2 1/2 tsp
    chili powder
  • 2 tsp
    garlic powder
  • 1/2 tsp
    onion powder

How to Make Hot Wings


  1. Place chicken in 10X15 baking dish. Arrange in single layer.
  2. Mix remaining ingredients and pour over chicken.
  3. Bake uncovered @ 350 degrees for one hour, or until chicken juices run clear. Spoon sauce from pan over wings if desired.
  4. Serve with Ranch or Blu Cheese dressing

Printable Recipe Card

About Hot Wings

Course/Dish: Poultry Appetizers

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