Hot-n-honeyed Chicken Wings

★★★★★ 2 Reviews
BakersQueen avatar
By Carole F
from Here, FL

Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post a picture. These will be on our Super Bowl buffet table for sure!


  •   3 lb
    chicken wings
  •   3/4 c
    picante sauce
  •   2/3 c
  •   1/3 c
    soy sauce
  •   1/4 c
    dijon mustard
  •   3 Tbsp
    vegetable oil
  •   2 Tbsp
    freshly grated ginger
  •   1/2 tsp
    grated orange peel
    additional picante sauce for dipping

How To Make

  • 1
    Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using sure to thaw first.
  • 2
    Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
  • 3
    Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.

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