Hot-n-honeyed Chicken Wings

Hot-n-honeyed Chicken Wings

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Carole F


Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post a picture. These will be on our Super Bowl buffet table for sure!


★★★★★ 2 votes



  • 3 lb
    chicken wings
  • 3/4 c
    picante sauce
  • 2/3 c
  • 1/3 c
    soy sauce
  • 1/4 c
    dijon mustard
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    freshly grated ginger
  • 1/2 tsp
    grated orange peel
  • ·
    additional picante sauce for dipping

How to Make Hot-n-honeyed Chicken Wings


  1. Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using sure to thaw first.
  2. Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
  3. Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.

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About Hot-n-honeyed Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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