hot-n-honeyed chicken wings

Name: Hot-n-honeyed Chicken Wings
Ingredients: 3 pound(s) chicken wings; 3/4 cup(s) picante sauce; 2/3 cup(s) honey; 1/3 cup(s) soy sauce; 1/4 cup(s) dijon mustard; 3 tablespoon(s) vegetable oil; 2 tablespoon(s) freshly grated ginger; 1/2 teaspoon(s) grated orange peel; - additional picante sauce for dipping

(2 RATINGS)

63 Pinches

Carole F

Here, FL

Updated on Jan 4, 2011

Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post a picture. These will be on our Super Bowl buffet table for sure!

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Ingredients

3 pounds chicken wings
3/4 cup picante sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup dijon mustard
3 tablespoons vegetable oil
2 tablespoons freshly grated ginger
1/2 teaspoon grated orange peel
- additional picante sauce for dipping

How To Make hot-n-honeyed chicken wings

Step 1

Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using frozen..be sure to thaw first.

Step 2

Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
Step 3

Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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