Hot-n-honeyed Chicken Wings
How to Make Hot-n-honeyed Chicken Wings
- Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using frozen..be sure to thaw first.
- Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
- Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.