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hot ancho wings

(1 rating)
Recipe by
Mary May
Houston, TX

i'm always looking for snacks to cook everyone in my home. My only daughter is a Wings fan.... This is just for her. with 6 children, i do a lot of cooking. I will try to post more.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For hot ancho wings

  • 1 1/2 Tbsp
    ancho chili powder
  • 1 1/2 tsp
  • 1 1/2 tsp
  • 1/8 tsp
  • salt and pepper ( to your taste)
  • 3 lb
    chicken wings, split at joint ,tips removed

How To Make hot ancho wings

  • 1
    Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat. Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
  • 2
    To Make Them Hot: Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
  • 3
    To Make Them Hotter: Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.

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