hot ancho wings

Mary May


i'm always looking for snacks to cook everyone in my home. My only daughter is a Wings fan.... This is just for her. with 6 children, i do a lot of cooking. I will try to post more.

★★★★★ 1 vote
10 Min
45 Min


1 1/2 Tbsp
ancho chili powder
1 1/2 tsp
1 1/2 tsp
1/8 tsp
salt and pepper ( to your taste)
3 lb
chicken wings, split at joint ,tips removed


1Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil.

Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.

Spread the wings, spaced apart, on the prepared baking sheets.

Bake, turning once, until browned and crisp, about 40 minutes.
2To Make Them Hot:
Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
3To Make Them Hotter:
Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.

About this Recipe

Course/Dish: Poultry Appetizers