Homemade Egg Rolls

Helene Mulvihill


Sounds intimidating, doesnt it? Well its not as hard as it sounds! The difficulty for me is that I have 3 picky teenage daughters, each with different palets, so I have to sautee each vegetable seperately and build their eggrolls to order. If I were making this just for hubby and myself it would be sooo much easier. But knowing that, you are free to add, subtract, replace or omit any one of these ingredients other than the actual wrapper! I actually have one daughter who only asks for white rice and chicken in her eggroll. One thing to remember is that ALL of the ingredients on the inside of the eggroll are precooked before they go into the eggroll, you cannot put raw food in there, it will not cook. Enjoy!!

Blue Ribbon Recipe

Made to order egg rolls? Yes, please! These fresh and flavorful rolls are fun too. Sure, they take a good bit of time to put together, but the effort is well worth it. Get the family involved and make an event out of it... Then sit back, relax and enjoy some of the best eats around. The Test Kitchen


★★★★★ 6 votes

1 Hr
10 Min
Deep Fry



  • 1 lb
    boneless skinless chicken breast, cleaned and diced
  • 1 pkg
    terriaki marinade mix
  • 1/2 large
    head of green cabbage cut up in strips about 3 to 4 inches long and 1/4 inch wide
  • 1/4 to 1/2 c
    canned chicken broth or stock
  • 4 large
    carrot, shredded
  • 2 large
    zucchini, shredded
  • 1 small
    yellow onion, juliened
  • 4
    leaves of bok choy, green and white parts, juliened
  • ·
    bean sprouts, fresh
  • ·
    canola oil for sautee
  • ·
    soy sauce
  • ·
    sesame oil
  • 1 pkg
    egg roll wrappers, found in refrigerated section

  • 1 tsp
    chopped shallots
  • 1 tsp
    minced garlic
  • 1 Tbsp
    chopped green onion
  • 1/4 tsp
    ground ginger
  • 1/3 c
    soy sauce
  • 1 Tbsp
    toasted sesame oil
  • 2 to 3 dash(es)
    rice wine vinegar

How to Make Homemade Egg Rolls

About Homemade Egg Rolls

Main Ingredient: Chicken
Regional Style: Chinese
Collection: The Great Tailgate!

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