In a small saucepan over low heat, melt butter. Add the garlic and jalapenos and cook 2 minutes. Stir in the hot sauce and mix well. In a large bowl add hot wings straight from grill and pour over sauce. Toss to coat evenly and serve.
Serve wings with vegetable/side platter...
1 head of celery, cut into match sticks
4 carrots, cut into match sticks
8-10 radishes cut in half through the stem
1/2 cup crumbled blue cheese (mixed with 1/2 cup mayo and 3/4 cup sour cream)