guamainium gizzards

Name: Guamainium Gizzards
Prep time: 20 min
Cook time: 1 h 25 min
Ingredients: 1 lb. - chicken gizzards (cleaned); 1 med. - onion (finely chopped); 2 Whole - jalopenos (finely chopped); 2 - cloves of garlic super finely diced; - enough low sodium sow sauce to not quite cover gizzards.; 1/8 cup(s) liquid browning.

(1 RATING)

19 Pinches

CJ Barrimond

fresno, CA

Updated on Aug 17, 2011

These are as hot as you want them to be.

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prep time 20 Min

cook time 1 Hr 25 Min

method ---

yield

Ingredients

1 lb. - chicken gizzards (cleaned)
1 med. - onion (finely chopped)
2 Whole - jalopenos (finely chopped)
2 - cloves of garlic super finely diced
- enough low sodium sow sauce to not quite cover gizzards.
1/8 cup liquid browning.

How To Make guamainium gizzards

Step 1

Clean all gizzards of excess fat. wash off and put in dutch oven. Add onion, jalopeno, garlic and sow sauce.

Step 2

Cook until the gizzards are tender. You will know when a fork can pierce easily. Add the liquid browning at this time and cook until it thickens and just about a coup of sauce is left in bootom of pot. Serve with sliced baggette or warm tortillas.
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