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guamainium gizzards

(1 rating)
Recipe by
CJ Barrimond
fresno, CA

These are as hot as you want them to be.

(1 rating)
prep time 20 Min
cook time 1 Hr 25 Min

Ingredients For guamainium gizzards

  • 1 lb.
    chicken gizzards (cleaned)
  • 1 med.
    onion (finely chopped)
  • 2 Whole
    jalopenos (finely chopped)
  • 2
    cloves of garlic super finely diced
  • enough low sodium sow sauce to not quite cover gizzards.
  • 1/8 c
    liquid browning.

How To Make guamainium gizzards

  • 1
    Clean all gizzards of excess fat. wash off and put in dutch oven. Add onion, jalopeno, garlic and sow sauce.
  • 2
    Cook until the gizzards are tender. You will know when a fork can pierce easily. Add the liquid browning at this time and cook until it thickens and just about a coup of sauce is left in bootom of pot. Serve with sliced baggette or warm tortillas.

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